Being American

Last night when I was reacting/responding to Maureen Corrigan’s book review (Peter said I looked like I was getting ready to sharpen my claws. I didn’t know I had that kind of look.) I couldn’t stop thinking about her line about being an American reader.

“But the weird fascination of Please Look After Mom is its message — completely alien to our own therapeutic culture — that if one’s mother is miserable, it is indeed, the fault of her husband and her ungrateful children. As an American reader — indoctrinated in resolute messages about ‘boundaries’ and ‘taking responsibility’ — I kept waiting for irony; a comic twist in the plot; a reprieve for the breast-beating children.”

Besides being confused about her line about kimchee-scented Kleenex fiction I am wondering, quite honestly, what Corrigan meant by being an “American reader” because she and I both are just that.

Until college I grew up understanding that being American meant being White/Caucasian/of Eastern European descent or being African American, which was very different than White American but still American.

It meant apple pie (which I don’t recall actually making unless it was the frozen variety until adulthood) and baseball (which we didn’t grow up watching). It meant your ancestors were either connected to Plymouth Rock or Ellis Island. Being American meant no one asked you where you came from or where you learned your English or told you to go back to where you came from or to learn English.

So, while I know many of my readers tend to be a bit shy about commenting on the blog publicly because it can be a bit crazy out here I am asking all of you to comment, however brief it may be, to help fill out the picture of being American.

When you think of being American what comes to mind? Who do you imagine? What does being an American reader mean? How do Americans see things, experience things, communicate things?

Pickled Herring & Breakfast For Dinner

No, I am not making this up. This is why one step at a time I am learning to love my church.

Last night was our annual Family Advent Night – a fun night of gathering together to do a family craft and eat breakfast for dinner. My kids have learned to love having breakfast for dinner. Seriously, who wouldn’t love being offered the choice of plain or CHOCOLATE CHIP pancakes for dinner?

So having breakfast for dinner was one of those cross-cultural experiences that happened over time – trips to IHOP or Denny’s late at night/early in the morning after some dancing at Medusa’s during my high school years, trips to Omega late at night/early in the morning after studying or formal in college. But that wasn’t really eating breakfast for dinner. It was having second breakfast. But, it was a primer for this Korean-American girl who would eat rice and kimchi jigae for breakfast, lunch and dinner if she could.

In addition to breakfast for dinner was a special delivery for M – his jar of pickled herring that I’m going to guess he bought at our church’s summer missions silent auction. M sat down and with the same look on his face that I have when I’m sitting down to a meal I know I am going to enjoy, he opened his jar of herring. For background sake, I attend an Evangelical Covenant Church – a denomination with deep Swedish roots. No, not “Hey, I like Ikea” Swedish (I love those meatballs) but Swedish. And maybe, for some at my  church, so much so that they don’t know how Sweden and its values and traditions have been integrated into church and life until someone like me shows up and wonders what the deal is with pickled herring and hymns sung in Swedish and Advent candles in blue (is that Swedish?) and coffee at night and respectfully restrained worship.

Back to the herring.

Truth be told, I’ve heard of pickled herring but until last night I had never actually seen it. And while I’ve known folks who have offered me arroz con pollo, pan tres leches, collard greens, lumpia, pho and chicken feet there are other foods, like pickled herring, I’ve never had the opportunity to see or taste.

Which is why I am so grateful that M offered me a taste of his pickled herring because food, and the food of my people and of your people, is such a part of we are, and how we live, etc. Food can tell the stories of why our ancestors ate what we eat, values, land, traditions. It doesn’t define us, but food certainly is a part of who we are. Even authors of the Bible shared stories of  and with manna, milk and honey, unleavened bread and water and wine.

So I tried the herring. Not bad. Personally I think it would have gone great with some rice and kimchi (pickled spicy cabbage), but that’s just me. What I loved is that we broke bread (pancakes, sausage, fruit and pickled herring) and shared a sort of communion in a most unconventional way but hours later is still leaving my soul deeply connected to God and the beauty, diversity and richness of His creation and His people.