Boys, What Do You Want To Eat?

That was the refrain last week as I vacationed with my sons. They are both in their 20s. Their voices dropped into manhood years ago. They packed shaving cream and razors instead of their blankies and stuffies. They needed the extra leg room the free upgrade into exit rows afforded us. And they needed to eat, and I needed, well, really wanted, to feed them well.

My Dear Readers, there is nothing quite like watching your loved ones enjoy food. Wait, am I the only one? Do you love watching your loved ones eat? I don’t know what it is. I have always loved watching my kids eat – the delight of new tastes they enjoy, the looks of “I don’t enjoy this”, and the look of satisfaction at the end. I love it all. The pickiest eater of the three will try just about anything so the possibilities are endless. (So parents of young ones tired of chicken nuggets, don’t worry. They get new tastebuds, and be prepared. Those new tastebuds like it when the parents pay for a good steak or hazy IPA.)

In my mind this was a trip about feeding their stomachs, and it was. We were in LA so the minute we were in the rental car it was off to eat. We ate cheesy kalbi jjim, marinated pork belly + beef, kkal gooksu, Japanese curry, handmade mochi, taiyaki aisu, okonomiyaki, and a good old-fashioned brunch with pancakes and hash browns.

But food is also about comfort and provision, about love and time, about honoring and learning preferences, about sitting and listening. 

It was time to get to know my sons and the men they are becoming.

They take up space and make space

When the kids are little, their stuff takes up space. I remember the days/weeks/eons of trying to corral their toys and books and stuff into cubbies and shelves to be safely accessible and slightly esthetically pleasing. 

But one child moved out more than five years ago. One lives and works remote from home; he took the dining room for his office. We coordinate schedules because we share a car and make each other coffee. The last one is in his third year of college so most days are spent he spends 3/4 of the year on campus. Gone is the clutter of toys, replaced by adult bodies moving about in the same space toddlers once occupied.

So spending 24/7 for a few days with just my boys meant being in each other’s way (one budget hotel room with two “queen” beds and one bathroom) and having a chance to just watch how they made space for each other and me, waiting to walk to the elevator and the car, waiting to enter a restaurant or to get to the door. 

The older son took a work call, and it was fun driving with E riding shotgun, whispering and using facial expressions and hand gestures that finally gave way to playlists and commentary.

Different eyes

I think I was watching them more closely because I know that time like this is rare. I love and like my grown children, and so far they like spending time with me. The kids have cleared social and work schedules to spend a week together for a family vacation on top of being together for Christmas. I don’t know how long we can keep that up and how in the future significant others and partners will join in on the Christmas Day movie or invite our kids to join their family traditions. But for now, I’ll take it all in.

Both sons needed time in the morning to ease into the day. They both needed time to exercise and unwind. In another season of parenting, I would’ve pushed to get us out the door to get to one more place and see one more thing, but in this season that started during the college years I let them sleep, workout, fix their hair, and walk slowly. This world can be a cruel, grueling place. I saw them with compassion knowing Capitalism doesn’t all us to enjoy each other’s joy and rest.

They wanted to spend a good chunk of a day watching professional teams play League of Legends and asked if I wanted to join them at the tournament, a little worried about how I would spend my time and a little worried I would rush them. No rush. I said go ahead, had coffee with a friend, and then sat on a bench at the beach to watch the sunset. I know. A mother’s sacrifice. And when C saw two players in standing on the corner in Sawtelle, I asked, “Are you going to say hi and ask for a photo?” A mother’s gentle nudge to shoot your shot, even if it’s a moment of fandom. I’m smiling while typing this, remembering how my boys and their friends took in the random moment and played it over and over in the car with the photos to prove it happened…and I got to see it all, too.

I also watched them eat, trying to gauge if they had enough protein, offering up half of my egg or a chunk of tofu. “Did you have enough? Do you need more? Do you want this piece?” I asked at every meal, not with the eyes of a mom of little ones who cannot efficiently feed themselves but of a mom who will not have many more opportunities to be the one to take care of their needs and wants. Corban said I was doing it more than usual, and maybe I was. There is a bit of a juggling act as a Korean American mom of Korean American sons; my loving and caring should not be enabling man-baby behavior. I’m still learning how to mother young men to be grown men. IYKYK.

And so I listen to Corban and try to eat and listen to what my needs might be as well.

The years really are short

I tell parents of younger children time sped up when the oldest started high school. Before I knew it the last one was a high school senior and we were in a global pandemic. He was so moody and grumpy but weren’t we all? I’ve heard so many friends say that first year of the pandemic was so long and so recent, time bending in ways we don’t understand. That’s parenting. I swear I just gave birth but that’s impossible because I’m also post-menopausal. My joints remind me that my body did some crazy stuff but my mind says it was just yesterday.

But it actually was just last week my boys and I woke up in the same room, and I asked, “What do you want to eat today?” 

 

When a White Girl Wears Vintage “Chinese” Dress to Prom

There was a white girl from Utah who wore a “vintage Chinese dress” for prom. There was no indication on her post that she knew it was a qipao (Mandarin) or cheongsam (Cantonese). She wrote (and no, I will not link it here) that she found it at a vintage clothing store, was told by the store owner that it was vintage, and bought it because she liked it. She comments that it was an act of appreciation of the Chinese culture.

And then the internet blew up. She got a ton of followers. White woke people called her out. Asians thanked her. Asians told her, “BOOOOOO!” Asian Americans said they don’t care. Asian Americans said, “BOOOOOOOOO!” White people said people of color look for things to be offended by.

Good golly. It’s only Tuesday. Fullish moon anyone?

I have a lot of thoughts because cultural appropriation is complicated because it cannot be discussed separate from the social construct of race and how non-white bodies are policed, commodified, objectified, and regulated. Cultural appropriation also cannot be discussed without addressing the impact of colonization (historic and present-day), internalized racism, and social location.

Again, I’m not going to provide all of the definitions because I blog for free and you can Google it.

This is not an exhaustive post, but here my thoughts after a morning yoga practice (where I am also having lots of conversations about cultural appropriation) and half a cup of coffee.

“She can wear whatever she wants!” screams of, wait for it, western white privilege. Yup. There are many of you who are upset that people are upset. There are many people out there in the interwebs upset that people are upset. You believe no one has the right to be upset about what an individual white girl chooses as an individual to her prom let alone face the public consequences and backlash should she choose to post it publicly on Twitter. There are so many people telling me I have no right to be annoyed because it’s her right to wear what she wants. What? She posted the picture on TWITTER. Yes, she can wear whatever she wants AND be prepared for the consequences.

The consequences for a white girl wearing a qipao to prom are different than when an Asian or Asian American woman/girl wears a qipao in public. (Notice, Asian is not the same as Asian American.) Again, the girls writes that she found the dress liked it, so dammit she was going to wear it. Do you know what happened when I, as a teenager, wore my hanbok (tradition Korean dress)? I didn’t even have to post it on the internet because it didn’t exist back then. People to my face and to my back and called me lots of names and none of them were, “Hey, she looked beautiful in that dress that honors HER OWN CULTURAL HERITAGE!”

And, as my wise friend Cindy Wang Brandt wrote on a mutual friend’s FB post: “If I went to prom wearing a qipao, I would experience racism – Asian women are fetishized and stereotyped. The high cut on the thighs would make me subject to perverse associations because of that fetish. A white woman wearing it is just a cute schtick.”

I’m also reading comments from white people who have family or friends or some connection to ASIA or China (y’all know Asia is a continent and not a country, right? Just like Africa is a continent and not a country.) and that’s why it’s ok to wear a qipao. Sure, your family lived as expats (also a privileged term) and you love the culture. Cool. Take note that you are also consumers of the culture and do not have to pay the price and face the racism when you wear that qipao here in the US. Yes, it’s getting better, but no it’s not really that much better. It doesn’t matter whether or not I ever wear a hanbok to honor my own cultural heritage. I still get asked where I learned my English and where I am really from because even though I am a US citizen who wears yoga pants religiously I am not seen or approached as an American.

Non-Asian and non-Asian Americans say they wear clothing or eat food or collect art or cultural kitsch in appreciation but get all defensive when asked how exactly is eating at Panda Express or the local Chinese restaurant appreciating culture? I actually asked  the white girl who wore the qipoa to prom on her Twitter feed if she knew anything about the style of the dress (Don’t forget fashion is often political.) or what her Chinese or Chinese American friends thought about her dress choice. If you are going to claim appreciation, you better do some homework. Don’t throw “cultural appreciation” out there as if to equate consumerism as the same. It isn’t the same thing though related.

Don’t forget colonialism. I am always amazed and amused at how the US education system fails its people on the daily. One commenter (never read comments, never read comments) wrote about her grandparents living overseas, etc. My grandparents could not just come over to the US to live here for a bit for work and then go back. Immigration laws and restrictions actually limited the number of people from Asia because we weren’t desirable until the flow from eastern European nations slowed down. White business people, heck even missionaries, can go into another country with limited understanding or fluency of the language and still manage because of the economic and political force the US traditionally has wielded. My grandmother? She was told to learn English. I’ve been told to stop speaking my foreign language in public.

And then there is the “if people in other countries are wearing jeans is that cultural appropriation?” line of commenting. No, it’s not. Appropriation involves power. When my cousins in Seoul wore western-style clothing it was considered modernization. Why? Because only backwards people don’t wear western clothing. Again, it’s the impact of colonization. Non-western countries adopt western cultural practices, adopt new technologies, westernized clothing, learn English on top of their mother tongue, in order to compete globally. Think about the recent summit between Moon Jae-in and Kim Jong-Un. They wore suits. Kim’s suit had a Mandarin-style collar, again politically-influenced fashion, but they both wore suits. For those of you who watched beyond the handshakes and crossing of the border, you saw men wearing traditional clothing specific to the type of occasion. As if people in the US don’t make fun of Kim as some sort of emasculated communist puppet, imagine if he and President Moon appeared wearing hanbok. No, most of you wouldn’t have had a cultural appreciation moment.

Things are slowly shifting with more school districts adopting language immersion programs alongside ESL programs, but we here in the US generally don’t see a need to change and learn. We just take what we want and call it appreciation.

Also, and this is another blog post entirely but sometimes POC will fall in line and say stuff like this ok because of internalized racism. It happens in all communities of color. We approximate whiteness in different, destructive ways.

Michael Eric Dyson writes in Tears We Cannot Stop,“The ventriloquist effect of whiteness has worked brilliantly; black mouths moving, white ideas flowing. What your vast incuriosity about black life keeps you from knowing, and this is heartbreaking to admit, is that we black folk often see ourselves the same way you see us.”

And I have to add that this is a young woman wearing a dress with a slit that rides up to her boy-short panty line. I like to think I am all for female empowerment and feminism, but many of us know that if a black or brown girl (heck, even an Asian American girl) wore a dress with a slit that high people would be calling her names that rhyme with bow and thut because issues around race and ethnicity intersect with gender.

So, what do you think? Have you ever worn a qipao or thrown a Cinco de Mayo party? Have you ever dressed up as a geisha or though Long Duck Dong in Sixteen Candles was hilarious? Is there anything you’ve done that you now see as cultural appropriation? What made it shift from appreciation to appropriation? Or maybe vice versa?

 

 

 

 

 

In honor of bad food appropriation poetry

Dear white man writing about Chinese food,
Did someone wake up in a bad mood?
Why are you so afraid you are behind the trend
When all along you, my white friend,
Are actually behind?

Brand new provinces don’t simply appear.
Your ignorance and privilege is showing, I fear.
Because when you write about “we” and the songs that “we sung”
It’s obvious you aren’t including me or the flavors on my tongue.
You write blindly white to white,
Talking about another’s food as if it was your right.
It’s as if you discovered Chinese food in all its glory.
Oh, I’m sorry. That was Columbus’ story.

#Columbusing

I must disclose, before I write any more prose
I am not Chinese. Don’t worry.
I am friends with some of “those” people,
And I love their food, too.
So I am an expert like you.

So expert to expert, may I suggest
The next time you take a moment to rest
Your fingers before you type your clever thoughts
On food that isn’t yours – ma po and dumplings aren’t your props
To wax nostalgic. You actually sound like a jerk.
Did you run out of real work?
How does a white man’s food fantasy pass
As print-worthy? Print-worthy my a$$.

#FreshOffTheBoat? I Liked It

Some quick, unedited thoughts in reaction to tonight’s premiere (FINALLY) of ABC’s Fresh Off the Boat because I want to know your thoughts. I’ll go first. (THERE ARE SOME SORT OF SPOILERS…)

  • I liked it. I thought it was funny. I like the kind of funny where I laugh out loud, and I laughed out loud. And my sons who are 15 and 13 sat down with me to watch both episodes and laughed, related, and repeated lines.
  • Constance Wu’s portrayal of the mother Jessica Huang was lovely. She loves her children and her husband, but she isn’t going to take things lying down. She doesn’t mince words, but she isn’t one-dimensional. Hmmmm.
  • There were as many “jabs” at white culture/people as there were stereotypes of Asian/Taiwanese American culture. White people food, white people bowing, white suburban SAHMs talking loudly, fast, and over anyone else alongside the grandmother who doesn’t speak English, stinky Asian food, and Chinese Learning Centers (CLC, which of course my sons thought meant College of Lake County). I grew up calling white people and their food “Americans” and “American food,” which to some degree still holds true in American culture.
  • There were so many moments that sent me back to childhood. The stinky food thing. My sons started reminding each other about “the time you brought insert-some Asian food-here” to school and what reactions they received. My parents sometimes still talk about how their clothes smell after being at Korean bbq restaurant. The CLC thing never happened, but the push to excel meant my parents MADE Korean language worksheets and photocopied academic workbooks (I couldn’t write inside of them because they would re-use the book for my younger sister or make new copies of sheets when I didn’t complete them correctly) for us to do OVER THE SUMMER.
  • Yes, some of those things that rang true border on stereotypes, which is probably why I read many, many comments about how the show was good but not perfect…
  • But WHY DOES THIS SHOW HAVE TO BE PERFECT??? Why are so many of us Asian Americans adding that caveat? How many shows are perfect? I get it. This is the first show in 20 years featuring a family that looks remotely like mine so there is a lot of pressure. The pressure is real in terms of the network, etc. but it isn’t real in that the “Asian American community” does not, should not carry the burden of perfectly representing our story because there is no one story. I understand the burden in so many ways, but again I want to be held accountable and hold others accountable. How might we be perpetuating the stereotype of the model minority by expecting, even daresay hoping, this show, this ONE SHOW, would perfectly represent a multicultural community? It can’t.
  • I’m grateful the show took on double standards and the word “chink.” I was caught a little off guard when it happened because you never get used to that, and why should we. But when the parents defended Eddie and asked why the other boy, who was black, and his parents were not in the principal’s office for using a racial epithet I said, “YES!” Now, I don’t know how many Taiwanese parents would’ve done that, but as a parent and as an adult who still hears “chink” thrown at me or my family I appreciated the call out. For the record, I didn’t punch back because I wasn’t going to start something I couldn’t finish. I swore back in Korean.
  • It mattered to my sons. I was surprised that they wanted to sit with me to watch it live because who does that anymore. But there they were laughing and following along. They both agreed it will go into the DVR queue and when asked why they liked it both of them said they liked seeing Asians on tv. “The Asians. They are like us.” Yes, they are.

OK. Unfiltered, quick, off-the-cuff thoughts to jump into the conversation. I’d love to hear from all of you, Asian and non-Asian American!!

  • Did you watch it? Why or why not?
  • If you watched it, what did you think?
  • What did you like the most? What made you cringe? Why?
  • What were the things you resonated with? What didn’t you understand or get?
  • Whatever else you want to add. 🙂

 

 

Of Skin Whiteners & Spam

These are two of my favorite things.

These are two of my favorite things.

I just bought several cans of low-sodium Spam, and last week I used a paper facial mask for skin brightening/whitening.

Yes. I eat gelatinous meat by-products and I want to be white. Not really. Not at all.

I don’t want to be white, though there was a time when I did. I’m just vain and human. I am heading into my mid-40s, getting ready to launch my firstborn, wondering where all that time I thought I had went, and wondering when all those freckles and sun spots appeared. When the melancholy settles into that sweet spot next to gratitude and hope, I like to sit down for some self-care – some nail polish and a facial mask – or with some comfort food – a bowl of rice, a piece of fried Spam, and some kimchee. Sometimes I will indulge in both in the same night.

The funny thing is that both skin whitening and Spam have similar complex roots in human nature, culture, and politics.

Vanity isn’t unique to Korea (my motherland), despite what we could infer from stories about a Korean golfer playing for Japan because she didn’t fit the beauty standards of her homeland or beauty ads asking women “Do you want to be white?”. I just think it’s easier for us Americans to look outside when it’s convenient. It’s called deflection. It’s easier to point out extreme examples in other countries and cultures than it is to look at our own culture’s jacked up standards of beauty and femininity because, face it, looking in the mirror metaphorically can be as frightening as it is to do it the morning after a rice and Spam bender.

Skin whitening exist here in America, but it is more often promoted as skin brightening – eliminating the freckles, sun spots, sun damage, and imperfections that actually come with being alive and aging. The whitening language is connected to class as well as race. I remember being told during my visits to Korea to carry an umbrella or parasol to keep the sun from damaging my skin; darker, tanned skin was associated with the lower-class farmers or outdoor shop owners. I suspect the stigma of darker skin only increased as Western culture influenced Korea. Oh the irony to be Korean & American where just 50 years ago the U.S. government passed and signed into law the Civil Rights Act of 1964 and in the decades since then tanning beds, tanning lotions, and straight up “tanning” is part of looking healthy (by the way shades of orange does not equal tan nor does  it look healthy. It looks orange.). Think about it. We needed laws to protect and give full rights to women and people of color while white people want to be “tan”. Cognitive dissonance, anyone?

American culture, in some ways, creates a level of dissonance as it could be construed as a collection of cultural appropriation with a dose of good old-fashioned creativity and varying degrees of separation and offense to the originating cultures. What isn’t American about celebrating our country’s birthday with fireworks?  Fusion kimchee taco trucks? Churches hosting Harvest Day celebrations? Communion wafers or chunks of white bread with grape juice?

It isn’t always clear to me what is the “right way” and how that is different than the “Christian way” or the “American way” of doing, being, eating, etc. In my experience, Spam was American (which meant “white” in my home) food tweaked to fit our family’s Korean sensibilities, served with rice and kimchee, rolled into kimbap, or thrown into kimchee stew. For goodness sakes you can buy it at chain grocery stores in the canned food aisle near canned stew and those little sausages NOT the “ethnic” food aisle! It slowly dawned on me in adulthood that Spam was American but not necessarily eaten by white Americans.

Spam arrived in my motherland through the Korean War and the U.S. military. Pre-cooked in a compact container, Spam was a fairly economical source of protein during wartime scarcity. My father has regaled us with stories about Spam, Hershey’s chocolate bars, and other wartime black market items. He probably thinks it’s funny his daughter still eats Spam but has gotten snotty about her chocolate. The kids can have s’mores with Hershey’s while I whip out the good stuff for mine. But my kids have had Spam musubi, and there is no shame. The blue can that releases its contents with a “splat” is iconic American though many of my white American friends have never had it because it wan’t necessarily good enough for home consumption but good enough to import elsewhere. Fine. I’ll take it. I am told that the Spam now produced in Korea uses higher quality ingredients and tastes differently but is just as prized as it once was. Tradition and nostalgia tied with grief, loss, scarcity, and displacement is a powerful force.

So how can I, as an Asian American woman wanting to dismantle and deconstruct the racial ties that try to define me use a skin whitening product? Because sometimes, I live into my privilege of not examining everything I touch, wear, eat, use, etc. to see whether or not the producers of everything around me were paid a fair wage, did not harm animals, did not contribute to an unjust war I did not agree with based on my religious beliefs. Sometimes I like a good bargain and the facial masks were buy four-get two free so I grabbed one of each kind. Sometimes I don’t want to fight every fight because there are so many things to be against and not enough time to be for something. Sometimes I just want to take care of myself with a facial mask and some comfort food and it not be a political or racial statement but rather a way of loving my family because a relaxed, centered, well-fed mommy and wife makes for a happy life.

Sometimes it’s more complicated and complex.

 

Rice Pudding and Other Cross-cultural Adventures as an Outsider

I eat a lot of rice – white, brown, sweet, wild, steamed, fried, with Spam, and with kimchee. It’s “just” rice, rice cakes, rice noodles, rice crackers, rice porridge. When I buy rice it is not in a box. It is in a 20# bag, which I empty into my rice dispenser. The rice cooker (mine plays a song) takes up precious countertop, right next to the toaster oven and the coffee grinder. I have spoons for serving rice.

But until Sunday I had never had rice pudding, and I didn’t know you could eat it with lingonberries. The occasion was my church’s 35th anniversary. My family has been there for at least 5 of those years. The festive, celebratory mood was obvious, and knowing that my church has been such a key place for so many throughout the years continues to give me hope that I too will feel a deeper sense of belonging in the years to come.

But I get impatient, and I get cranky. And I wonder if it’s OK that Sunday is the most segregated day of the week for Christians because on Sunday I really felt like the best I could do was eat and leave. I had to ask what “that dish” was, which I learned was rice pudding. I recognized the salmon and the ham & rolls. Thanks to my mom’s days at Motorola I recognized versions of broccoli salad and jello salad. And thanks to Ikea my boys and I recognized the meatballs and lingonberry as well as the blue and yellow. I felt like a guest at my own church.

I’ve been told by others that I am not alone, and that it takes time. But when you are in the moment(s), time is not what I want to give.

It was a homecoming for many, but it was another cross-cultural adventure for me. I felt so outside inside of my own church, and I am still wrestling with how I as a regular attender can engage well when on most Sundays my family and I stand out.  Our traditions are not part of the present or the past, and we are still trying to find our way to places to impact the present and future. I don’t want to get rid of the rice pudding or meatballs, but I really do think potstickers and seaweed would go well with the salmon.

Because it is in the breaking of bread (or breaking out the rice in its many versions) and in the act of fellowship amongst sisters and brothers in faith we should find that the differences matter because there is space to delight in the variety, creativity and abundance that is from God. Look around. God doesn’t paint all the leaves one shade yellow. Our differences don’t define us; our Creator does.

But that’s easy to say when no one is there to point out the differences and say “we celebrate God’s goodness this way, with this food, with these people”. At the last church we were a part of, we wrestled with the same issue. The church was started specifically for second-generation Korean American youth who were growing up in immigrant, Korean-speaking churches. (And if that doesn’t make any sense to you, please ask for a longer explanation because I would welcome that.) The youth grew up, got married to Koreans and non-Koreans. We had children. We celebrated milestones with kimbap, Korean-style wings, jjap-chae, and dduk. And we assumed everyone would know what it all was and would enjoy it because that is how we all celebrate. And we were wrong.

And so I take a deep breath and discover that rice pudding is OK (better with the lingonberries) though I prefer rice cakes or the meatballs. Because the idea of creating an inviting and welcoming space isn’t limited to Sundays and a church.

Pickled Herring & Breakfast For Dinner

No, I am not making this up. This is why one step at a time I am learning to love my church.

Last night was our annual Family Advent Night – a fun night of gathering together to do a family craft and eat breakfast for dinner. My kids have learned to love having breakfast for dinner. Seriously, who wouldn’t love being offered the choice of plain or CHOCOLATE CHIP pancakes for dinner?

So having breakfast for dinner was one of those cross-cultural experiences that happened over time – trips to IHOP or Denny’s late at night/early in the morning after some dancing at Medusa’s during my high school years, trips to Omega late at night/early in the morning after studying or formal in college. But that wasn’t really eating breakfast for dinner. It was having second breakfast. But, it was a primer for this Korean-American girl who would eat rice and kimchi jigae for breakfast, lunch and dinner if she could.

In addition to breakfast for dinner was a special delivery for M – his jar of pickled herring that I’m going to guess he bought at our church’s summer missions silent auction. M sat down and with the same look on his face that I have when I’m sitting down to a meal I know I am going to enjoy, he opened his jar of herring. For background sake, I attend an Evangelical Covenant Church – a denomination with deep Swedish roots. No, not “Hey, I like Ikea” Swedish (I love those meatballs) but Swedish. And maybe, for some at my  church, so much so that they don’t know how Sweden and its values and traditions have been integrated into church and life until someone like me shows up and wonders what the deal is with pickled herring and hymns sung in Swedish and Advent candles in blue (is that Swedish?) and coffee at night and respectfully restrained worship.

Back to the herring.

Truth be told, I’ve heard of pickled herring but until last night I had never actually seen it. And while I’ve known folks who have offered me arroz con pollo, pan tres leches, collard greens, lumpia, pho and chicken feet there are other foods, like pickled herring, I’ve never had the opportunity to see or taste.

Which is why I am so grateful that M offered me a taste of his pickled herring because food, and the food of my people and of your people, is such a part of we are, and how we live, etc. Food can tell the stories of why our ancestors ate what we eat, values, land, traditions. It doesn’t define us, but food certainly is a part of who we are. Even authors of the Bible shared stories of  and with manna, milk and honey, unleavened bread and water and wine.

So I tried the herring. Not bad. Personally I think it would have gone great with some rice and kimchi (pickled spicy cabbage), but that’s just me. What I loved is that we broke bread (pancakes, sausage, fruit and pickled herring) and shared a sort of communion in a most unconventional way but hours later is still leaving my soul deeply connected to God and the beauty, diversity and richness of His creation and His people.

 

 

Keep It Simple, Stupid: Going Green (2)

Eating out is a luxury. I’m not sure if my internal compass will sway so far as to keep me from dining out because of the carbon footprint my favorite eateries create or the non-sustainable foods used at said eateries. But having two out of three kids easily eat off the adult menu does make it easier to avoid eating out. 😉

That being said, I do some crazy things when we do eat out. I bring home as much of the recyclable trash as I can. We ask for glass instead of the kids’ plastic cups, but when we forget to make the request the cups and lids all come home to be used or recycled.

And the crayons, kids’ paper menus and rubber bands that wrap the crayons to the cute menu come home to be re-used or recycled.

I have a friend who has gotten in the habit of taking plastic containers to restaurants so that her family’s leftovers don’t go into a non-recyclable carry-out container. I’m not there yet.

Do any of you have any other tips for going green when eating out?

Love Or Hate “Eat, Pray, Love”?

Have you read “Eat, Pray, Love” by Elizabeth Gilbert? If so, did you love it or hate it or was it just “eh”?

Well, I have not read the book, but enough folks around me have shared their opinions about the book. I know of one woman who, after a few chapters into the book, absolutely loved the book. Others who have read the book, and mind you they were all women, were turned off by the author’s story – divorce leads to travel, food and love with a dose of whine.

Minus the divorce and travel it sounded a bit like “Julie & Julia” to me, which I enjoyed in the theater but never bothered to read the book…I did end up buying Julia Child’s French cooking tome but I digress.

The general consensus was that Gilbert’s book was a whiny memoir, but I came across this op-ed piece (via Scot McKnight at Jesus Creed) and had to ask all of you who have read the book or decided not to read it like I did based on the reviews.

Jessica Wakeman contends that:

“…Eat, Pray, Love the book (and soon, “Eat, Pray, Love” the movie, starring Julia Roberts and Javier Bardem) has turned out to be a lightening rod of controversy in the most disappointing of ways. The negative reactions to “Eat, Pray, Love” show just how resentful, bitter, contradictory, and quite frankly, hate-filled we are towards a woman who does something for herself.”

So far there are 401 customer reviews that rate the book 1 – star on Amazon out of more than 2,000 total reviews. I’m an author, but I’m not that kind of author – New York Times best seller kind of author, and I’d be lying if I said/wrote that I wouldn’t want to be that kind of author. NYT best seller? But with the fame comes the crap, and I’m not that good of a writer nor do I really want to deal with more crap. But it’s worth thinking about whether or not the criticism is, as Wakeman writes in her opinion piece, gendered and taking shots at Gilbert because she is a woman doing what Wakeman contends would have been an adventure story had a man lived the same life and written about.

There was similar criticism of the movie “Julie & Julia” – mostly but not exclusively from male movie reviewers. My thought at the time was that the movie critics were taking themselves too seriously and perhaps not understanding that this was the coming-of-age story for one almost-30 woman. Yes, Julie Powell was whiny, which is why she needed something else to ground her. Lucky for her, pounds and pounds of butter and bacon fat helped ground her, and she happened to gain some self-awareness and some success.

Is/was the criticism of “Eat, Pray, Love” or “Julie & Julia” gendered? Are readers (and are they predominantly women?) doing the same thing they accuse Gilbert of doing – whining and complaining – but about someone else’s success instead of about their own average lives? Or would the book even mattered had it been written about and by a man or would the publishers have looked at it and thought “this is nothing new”? Perhaps the issue of gender isn’t so cut and dry; isn’t it possible that a big reason this book made it is because Gilbert is a woman and leaving everything behind to find herself is a novel concept?

Now, I chose not to read the book. Instead I read several other books by non-white female authors because, quite frankly, I needed a different perspective, point of view and voice than what is so prevalent and prevailing. Gilbert is a woman, but the older I get the more frustrated I become with the false dichotomy of race and gender that I often experience. As Gilbert’s book became a rising star her star wasn’t in the same constellation as what I was seeking out – authors like Amy Tan, Bich Minh Nguyen, Yen Mah and Toni Morrison. So my reluctance to pick up her book was less gendered criticism and more cultural/racial and spiritual. I’m certain there are common bonds between all women, but I’m tired of people telling me the differences don’t matter. Differences make life complicated, interesting, compelling, frustrating and hard. I don’t want the same all the time, especially if someone else is the one always defining the “same”.

But I could be wrong about it all, so I may request the book at the library and revisit my reluctance. I’ll have to think about that some more. For those of you who read Gilbert’s book, what do you think?

The Friends We Are & the Friends We Have

As a child I remember the most jarring part of moving was saying goodbye to Serge, Vikram, and Evangelia. They were the friends that made recess at Waters Elementary worth the wait and gave each of us someone else to blame when the walk home took longer than it should because we stopped at the little store to buy a piece of candy. We were the best of friends and having to find new friends was scary. It still is.

I suppose that is partly why after reading The Girls from Ames: A Story of Women & a Forty-Year Friendship by Jeffrey Zaslow, all I want to do is get together with some of my closest college girlfriends to catch up, cry, laugh, drink some wine and eat. K, P and C are not the childhood or young adulthood friends that are chronicled in the book, but they represent the closest I have come to the deep and enduring friendships I have just read about.

My husband said that though we hadn’t known each other for very long before our marriage, meeting my friends, watching us, and hearing us taught him so much about me. He was watching both the kind of friend I was as well as the kind of friends I had, and he continues to watch as some of my friendships enter a third decade while others are just starting out.

There was a season in my life when there was little space for new friendships. I craved connection to other new moms, but the demands of motherhood when life was full of infants and toddlers and preschoolers made establishing new friendships seem impossible. But God surprised me with new friends, some of them women I had known of or known years ago.

So now that there is a different pace to motherhood I find myself longing for friends like K, P and C to be both near and far.

To maintain the friendships from far away we have used technology to help us connect through three time zones. We have made celebrations and professional conferences as perfect excuses to get together. We will see how crisis and death in the future play into our reunions.

And to build new friendships I am simply trying – trying to set aside my own insecurities, competitiveness, and other character traits that desperately need God’s redemption and trying to be the kind of friend I have been so blessed by. Trying to be open to new things, but I’m really not sure I have the time for scrapbooking. (If any of you are reading this you know who you are 😉 Thank you for reminding me that I am still invited even though I joke about it being a cult.) Trying not just because I’m an extrovert but because we aren’t meant to do real life all alone. Trying because my daughter is watching and hopefully learning how girls and their friendships grow into women and their friendships. Trying because friendships have been good for my soul, made us more into the image of God we were created to be. Trying because laughing and crying and coffee and wine and a good book or a bad argument are always better with a friend.

How old are some of your most precious friendships and how have you weathered life’s transitions? How have you nurtured new acquaintances into deeper friendships? How have your friendships changed you?

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